Tag: Ocean Boulevard

Preparing Polynesian shrimp in a crispy wonton topped with a kimchi cucumber at Shipwreck's.Now that the 10th Annual Shrimp Cookoff is an event of the past, we can honestly say we never thought shrimp could be prepared in so many ways.There was the California Style Shrimp Wonton from Ocean

The 10th Annual Shrimp Cookoff will support Outer Banks dolphin research.Eating shrimp for a good cause. Could there possibly be a better plan of action than that?The 10th Annual Shrimp Cookoff is this coming Sunday, November 3 at Ocean Boulevard in Kitty Hawk. The good cause? The Outer Banks

Manteo promises the largest New Year's Eve fireworks in the state. If the weather holds, it may be.We had a fantastic Christmas here on the Outer Banks and with Christmas past, the next holiday to greet us is New Year's Eve.It's kind of nice—the Outer Banks offers our visitors and residents a

After 65 years of serving Kitty Hawk beach goers, Winks will be closing.A Last Hurrah for a Local IconChange is inevitable but somehow it seemed the Kitty Hawk Winks was immune to that. Through 65 years it remained open at the

First Friday in downtown Manteo. It looks like the rain will be gone and it should be a good evening for music and visiting.Live Outdoor Music Back on Tap for Upcoming WeekWe have had a lot of rain here on the Outer Banks over

Chef Donny King, Ocean Boulevard, at the 16th Annual Signature Chef's Auction.As a reminder of how great it is to be associated with the Outer Banks, the 16th Annual Outer Banks Signature Chef's Auction is perfect. Held on

Trio will be offering an Aphrodisiac dinner pairing on Saturday and Valentine's Day.There are very few places anywhere as romantic as the Outer Banks, which makes Valentine's Day by the sea even better.Of course the Outer

Rob Robinson in black and Matt Payne, chef's for Bad Bean in Kitty Hawk, creating their Shrimp Veracruz. Bad Bean is just down the street from the Joe Lamb Jr., & Associates offices.It was certainly crowded in Ocean

Chef Donny King of Ocean Boulevard with his sweet potato and duck tenderloin.The food was so good it defies description; the auction items were amazing; the evening of the 15th Annual March of Dimes Chefs Auction at Duck Woods