Tag: Outer Banks Center for Dolphin Research

Preparing Polynesian shrimp in a crispy wonton topped with a kimchi cucumber at Shipwreck's.Now that the 10th Annual Shrimp Cookoff is an event of the past, we can honestly say we never thought shrimp could be prepared in so many ways.There was the California Style Shrimp Wonton from Ocean

The 10th Annual Shrimp Cookoff will support Outer Banks dolphin research.Eating shrimp for a good cause. Could there possibly be a better plan of action than that?The 10th Annual Shrimp Cookoff is this coming Sunday, November 3 at Ocean Boulevard in Kitty Hawk. The good cause? The Outer Banks

Rob Robinson in black and Matt Payne, chef's for Bad Bean in Kitty Hawk, creating their Shrimp Veracruz. Bad Bean is just down the street from the Joe Lamb Jr., & Associates offices.It was certainly crowded in Ocean